Monday, March 12, 2012

Grilled Teriyaki Pork Chops


This isn't a picture of my pork chops, but they look similar. They were so delicious, we ate them before I could take a picture. I will replace the photo when I make them again.
Ingredients:
  • 1½ lbs pork chops (with bone)
  • 1/2 cup Soy Vay Veri Veri Teriyaki sauce
Directions:
  1. Marinate pork chops in the teriyaki sauce in a plastic bag for at least an hour (if not more).
  2. Take the bag out of the fridge and let it come to room temperature while you heat the grill.
  3. Place pork chops on grill and turn every 3-4 minutes. Turn about 3-4 times.

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