Wednesday, March 21, 2012

Grilled Honey Italian Shrimp

Ingredients:
  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon ground black pepper
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup honey
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Italian salad dressing
  • 1 Tbsp Honey
  • skewers

Directions:
  1. In a large bowl, mix together garlic powder, black pepper, 1/2 cup Worcestershire sauce,  1/2 cup Italian dressing dressing and 1/4 cup honey.
  2. Add shrimp, and toss to coat.
  3. Cover, and marinate in the refrigerator for 1 hour.
  4. Preheat grill for high heat. Thread shrimp onto skewers. Discard marinade.
  5. For basting: In a small bowl, stir together 1 Tbsp honey, 2 Tbsp Italian dressing and 2 Tbsp Worcestershire sauce
  6. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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