Seafood Newburg

Ingredients:

• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1½ cups milk 
• ¼ cup dry sherry
• 1 pinch paprika
• 3 tablespoons ketchup
• 4 dashes Worcestershire sauce
• 1 lb of various seafood (lobster, scallops, shrimp, etc.)

Directions:

1. Combine butter and flour in a medium saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
2. Stir sherry, salt, paprika, ketchup and Worcestershire sauce into the mixture.
3. Place seafood in the saucepan and heat thoroughly. Serve hot.