Ingredients:
- 1/2 teaspoon garlic powder
- 1/4 tablespoon ground black pepper
- 1/2 cup Worcestershire sauce
- 1/2 cup Italian salad dressing
- 1/4 cup honey
- 1 pound large shrimp, peeled and deveined with tails attached
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Italian salad dressing
- 1 Tbsp Honey
- skewers
Directions:
- In a large bowl, mix together garlic powder, black pepper, 1/2 cup Worcestershire sauce, 1/2 cup Italian dressing dressing and 1/4 cup honey.
- Add shrimp, and toss to coat.
- Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers. Discard marinade.
- For basting: In a small bowl, stir together 1 Tbsp honey, 2 Tbsp Italian dressing and 2 Tbsp Worcestershire sauce
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
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