Seafood Newburg

Ingredients:

• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1½ cups milk 
• ¼ cup dry sherry
• 1 pinch paprika
• 3 tablespoons ketchup
• 4 dashes Worcestershire sauce
• 1 lb of various seafood (lobster, scallops, shrimp, etc.)

Directions:

1. Combine butter and flour in a medium saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
2. Stir sherry, salt, paprika, ketchup and Worcestershire sauce into the mixture.
3. Place seafood in the saucepan and heat thoroughly. Serve hot.

Grilled Honey Italian Shrimp

Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 tablespoon ground black pepper
• 1/2 cup Worcestershire sauce
• 1/2 cup Italian salad dressing
• 1/4 cup honey
• 1 pound large shrimp, peeled and deveined with tails attached
• 2 Tbsp Worcestershire sauce
• 2 Tbsp Italian salad dressing
• 1 Tbsp Honey
• skewers

Directions:

1. In a large bowl, mix together garlic powder, black pepper, 1/2 cup Worcestershire sauce,  1/2 cup Italian dressing dressing and 1/4 cup honey.
2. Add shrimp, and toss to coat.
3. Cover, and marinate in the refrigerator for 1 hour.
4. Preheat grill for high heat. Thread shrimp onto skewers. Discard marinade.
5. For basting: In a small bowl, stir together 1 Tbsp honey, 2 Tbsp Italian dressing and 2 Tbsp Worcestershire sauce
6. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Cheddar & Broccoli Baked Potato Slices

Ingredients:

• 1 can cream of broccoli soup
• 1/2 tsp. pepper
• 4 med. baking potatoes (cut in 1/4-inch slices, about 4 c.)
• 1 c. shredded cheddar cheese

Directions:

1. In greased 9x12 baking dish, arrange potato slices in overlapping rows. Sprinkle with cheese. Pour soup mixture over cheese. Sprinkle pepper over soup.
2. Cover with foil and bake at 400° for 45 minutes. Uncover another 10 minutes or until potatoes are tender.
   

Grilled Teriyaki Pork Chops

This isn't a picture of my pork chops, but they look similar. They were so delicious, we ate them before I could take a picture. I will replace the photo when I make them again.

Ingredients:

• 1½ lbs pork chops (with bone)
• 1/2 cup Soy Vay Veri Veri Teriyaki sauce

Directions:

1. Marinate pork chops in the teriyaki sauce in a plastic bag for at least an hour (if not more).
2. Take the bag out of the fridge and let it come to room temperature while you heat the grill.
3. Place pork chops on grill and turn every 3-4 minutes. Turn about 3-4 times.

Chocolate Cheerio Bark

Ingredients:

• 1/2 cup White Chocolate Chips
• 1/4 cup Chocolate Cheerios

Directions:

1. Melt chocolate chips in the microwave in 30 second intervals until melted.
2. Pour chocolate cheerios onto a small plate with a high lip to contain the ingredients.
3. Pour melted chocolate over cheerios.
4. Place in freezer for at least 10 minutes.
5. Break apart into bite sizes.