Teriyaki Beef Kabobs

Ingredients

•     1/4 cup vegetable oil
•     1/4 cup orange juice
•     1/4 cup soy sauce
•     1 teaspoon garlic powder
•     1 teaspoon ground ginger
•     1 3/4 pounds beef tenderloin, cut into 1-inch cubes
•     3/4 pound cherry tomatoes
•     2 large green peppers, cubed
•     1 large red onion, cut into wedges
•     Hot cooked rice (optional)

Directions

1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard the marinade.
2. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions.
3. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired.