Irish Chicken and Dumplings

Ingredients

•     2 (10.75 ounce) cans condensed cream of chicken soup
•     3 cups water
•     1 cup chopped celery
•     2 onions, quartered
•     1 teaspoon salt
•     1/2 teaspoon poultry seasoning
•     1/2 teaspoon ground black pepper
•     4 skinless, boneless chicken breast halves
•     5 carrots, sliced
•     1 (10 ounce) package frozen green peas
•     4 potatoes, quartered
•     3 cups baking mix
•     1 1/3 cups milk

Directions

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2. Add potatoes and carrots; cover and cook another 30 minutes.
3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.