Salsa

Ingredients:

• 3 tomatoes
• 1 onion
• 2 jalepeno peppers
• 1 cubanelle pepper
• 1 lime's juice
• 1/2 cup cilantro
• 1 cup apple cider vinegar

Directions:

1. Dice all the vegetables and put into a bowl.
2. Squeeze the juice from one lime into the bowl.
3. Add the vinegar. Cover the bowl and refrigerate for at least an hour.