Salsa

Ingredients:

• 3 tomatoes
• 1 onion
• 2 jalepeno peppers
• 1 cubanelle pepper
• 1 lime's juice
• 1/2 cup cilantro
• 1 cup apple cider vinegar

Directions:

1. Dice all the vegetables and put into a bowl.
2. Squeeze the juice from one lime into the bowl.
3. Add the vinegar. Cover the bowl and refrigerate for at least an hour.

Barbecue Sauce

Ingredients:
1.5 C Brown Sugar, packed
1.5 C Ketchup
1/2 C Apple Cider Vinegar
1/2 C Water
2 Tbsp Worcestershire Sauce
1.5 tsp Ground Red Pepper
1.5 tsp Salt
1.5 tsp Black Pepper

Directions:
Combine all ingredients in a large bowl and whisk until completely mixed.